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    Home»News»Time to cut the fat for ‘Meat Free Week’
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    Time to cut the fat for ‘Meat Free Week’

    Samara GardnerBy Samara GardnerMarch 26, 2014Updated:March 27, 2014No Comments1 Min Read
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    It’s ‘Meat Free Week’, but how many of us could actually give up meat permanently?

    Supplementing some of our meaty diet with a balance of fruit and veg is recommended. But just how much does eating meat effect our health and the environment? 

    UOWTV chewed the fat…

     


    Elliot Reeves – Multimedia reporter

    Multimedia Reporters: Trent Thomas, Samara Gardner, Elliot Smith

     Photo Credit: www.churchillnaturalmeats.com 

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    Samara Gardner

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