by Stefanie Schultz | Oct 19, 2022 | News
The Illawarra Health and Medical Research Institute is searching for participants for a six-month study into the cognitive benefits of eating purple foods. The study, led by the University of Wollongong’s Professor Karen Charlton and associate Dr Vinicius Andre de...
by Georgia Rossiter | Apr 29, 2020 | News, Tech & Research
Uncommon areas of cardiovascular study have been boosted by $1.2 million funding awarded to University of Wollongong researchers. Two UOW cardiovascular research projects have received funding as part of the NSW Department of Health’s $150 million Cardiovascular...
by Joseph Smith | Apr 2, 2014 | News
So, it seems mum and dad were kinda onto something when they nagged us to eat our fruit and vegetables. According to Time, a new study fresh out of London shows that eating more of the good stuff can lead to living longer. “Seven or more portions of fruit and...
by Gemma Mcdonald | May 28, 2015 | News
Cheeseburgers, hamburgers or vege burgers, if there is ever a time to have one, it’s today. Cafes, eateries and burger joints around the world are today celebrating International Burger Day. Businesses in Wollongong have jumped on the craze and are celebrating...
by Jessica Sparks | Mar 19, 2015 | News
One in seven Australian adults are affected by the gastrointestinal disorder, Irritable Bowel Syndrome (IBS). Pain, discomfort and regular disruptions throughout the digestive system leave IBS sufferers feeling constantly debilitated and exhausted. Environmental...
