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Campbelltown chef matches it with best in Gault&Millau awards

Campbelltown chef matches it with best in Gault&Millau awards

by Thomas McGill | Oct 17, 2016 | Arts/Lifestyle/Culture

The Gault&Millau Australia Restaurant Guide is an internationally-acclaimed magazine detailing Australia’s prestigious culinary achievements. Katey Shaw, 24, could appear in the next edition. Shaw – nominated twice for “Potentialist of the Year” and “Pastry...

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