by Thomas McGill | Oct 17, 2016 | Arts/Lifestyle/Culture
The Gault&Millau Australia Restaurant Guide is an internationally-acclaimed magazine detailing Australia’s prestigious culinary achievements. Katey Shaw, 24, could appear in the next edition. Shaw – nominated twice for “Potentialist of the Year” and “Pastry...
by Caitlyn Purnell | May 21, 2015 | News
Before Europeans settled in Australia, there was a thriving food culture that Indigenous people sustained for thousands of years. Research shows native ingredients are increasing in popularity among restaurants and home cooking. Brisbane’s ‘Tukka Restaurant’, run by...
by Jack McDonald Crowley | May 7, 2015 | News
University students need to place more focus on preparing home-made meals to improve their physical and mental health. An Australian Bureau of Statistics report has identified 18-24-year-olds as the nation’s poorest eaters – consuming more soft drink,...
