A new study has found children are extremely susceptible to junk food advertising, with stricter families being more vulnerable. The Univerity of Wollongong’s Professor Bridget Kelly found junk food advertising had a direct influence on the amount of junk food a child consumed. Of the 160 children who participated in the study, Prof. Kelly found he children most vulnerable to junk food advertising were those from families who had stricter food guidelines. Course Director in the Nutrition Science and School of Medicine at the University of Wollongong Dr Anne Mcmahon supervised the study and said the data provides insight into…